High quality olive oil from the traditional varieties “Patrinia” and “Stafiloelies” grown biodynamically in our own farm at the picturesque mountain village of Santameri.

SOur strict compliance with the rules of biodynamic farming, the altitude of 400m with an ideal climate, the shale soil, our insistence on harvesting olives using traditional methods and the extraction of olive oil at low temperatures in a certified mill create a top-quality product.

Its thick texture and rich aromatic characteristics make it the perfect accompaniment for all kinds of meals.